Grocery
Organic Multigrain Wraps
What it is
These are large, round flatbreads made with a blend of organic grains. They offer a softer texture than some traditional tortillas. The multigrain composition provides a slightly heartier feel and a more complex flavor profile compared to plain flour wraps. They are a convenient base for a variety of meals, fitting easily into a busy kitchen routine.
How people cook with it
These versatile wraps are excellent for quick lunches and dinners. They can be filled and rolled or folded for easy eating.
- Rolled with fillings for lunchboxes
- Folded for quick dinners
- Cut into wedges for snacks
- Used as a base for breakfast burritos
To prepare, gently warm the wraps to make them more pliable and prevent tearing. This can be done in a dry skillet over medium heat for about 30 seconds per side, or briefly in a microwave. Once warm, spread your desired fillings evenly across the surface. Fold one edge over the filling, then tuck in the sides and roll tightly to create a secure wrap. They are also great for cutting into wedges and baking until crisp for a snack.
How it differs from similar foods
Compared to corn tortillas, these multigrain wraps are typically softer and more flexible. They also have a different flavor, with the blend of grains offering a more robust taste than plain white flour tortillas. Their larger size also makes them suitable for more substantial fillings.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these wraps useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw at room temperature before use.