Full Circle Market
Full Circle Market Organic Multigrain Rice Cakes
What it is
These are light and airy rice cakes made with a blend of organic grains. They offer a satisfying crunch and a mild, wholesome flavor. The multigrain composition means they are made from more than just plain rice, often including ingredients like oats, barley, or quinoa. This variety of grains contributes to their texture and taste profile, making them a simple yet versatile snack option for many occasions.
How people cook with it
Rice cakes are a popular choice for a quick snack or a base for various toppings. Their neutral flavor allows them to complement both sweet and savory additions.
- Topped with avocado and seasoning
- Spread with nut butter and fruit
- Used as a base for cream cheese and lox
- Eaten plain as a light snack
To enjoy these rice cakes, simply open the package and select your desired topping. They are ready to eat straight from the bag. For a savory option, consider spreading them with cream cheese, hummus, or a slice of cheese. For a sweeter treat, peanut butter, almond butter, or a drizzle of honey paired with sliced fruit works well. They can also be broken into pieces and added to snack mixes for an extra crunch. Their versatility makes them suitable for breakfast, lunch, or an afternoon pick-me-up.
How it differs from similar foods
Compared to plain rice cakes, these multigrain versions offer a more complex flavor and a slightly heartier texture due to the inclusion of various grains. This blend can provide a more substantial feel and a richer taste than those made solely from white or brown rice.
Who it is for
People seeking a simple, crunchy snack base for creative toppings will appreciate these rice cakes.
How to keep the rest
To maintain their crispness, store any remaining rice cakes in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly sealed, they will retain their texture for an extended period.