Citterio · 28 g
Citterio Organic Milano Salame Slices
What it is
This is a package of thinly sliced organic Milano salame. Milano salame is a type of Italian dry-cured sausage. It is typically made from pork and seasoned with white wine, garlic, and spices. The organic designation means the ingredients used to produce this salame were grown and processed according to organic farming standards. The slices are ready to eat straight from the package.
How people cook with it
These salame slices are a versatile ingredient for quick meals and snacks. They add a savory flavor to many dishes.
- Sandwich topping
- Charcuterie board addition
- Pizza garnish
- Pasta salad component
Unpack the salame slices and arrange them on a platter for a charcuterie board. Layer them onto sandwiches with cheese and other toppings. Scatter the slices over a pizza before baking for an added savory element. You can also chop the slices and mix them into pasta salads or grain bowls. Their thinness makes them easy to incorporate into various recipes without needing further preparation.
How it differs from similar foods
Compared to other salame varieties, Milano salame often has a finer grind and a milder, more delicate flavor profile. The organic certification distinguishes it by adhering to specific farming and production practices, avoiding synthetic pesticides and fertilizers.
Who it is for
Home cooks looking for a convenient, flavorful cured meat product will appreciate this salame.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining slices to an airtight container. Store in the refrigerator to maintain freshness. Consume within a few days of opening for the best quality and flavor.