Fairhaven · 35 g
Organic Whole Wheat Flour
What it is
This is a bag of organic whole wheat flour. It is made from the entire wheat kernel, including the bran, germ, and endosperm. This means it contains more of the natural components of the wheat grain. The flour is milled to a medium consistency, which is suitable for a variety of baking applications. It is a pantry staple for many home bakers.
How people cook with it
Whole wheat flour can be used in many of your favorite baked goods. It adds a heartier texture and a slightly nutty flavor to your creations.
- Baking bread
- Making muffins
- Creating pancakes
- Thickening sauces
When baking with whole wheat flour, you can often substitute it for all-purpose flour in recipes. For best results, especially in yeast breads, you might consider using a blend of whole wheat and all-purpose flour. This can help achieve a lighter texture. Whole wheat flour absorbs more liquid than white flour, so you may need to slightly increase the amount of liquid in your recipe. It is also a good choice for adding substance and flavor to quick breads and cookies.
How it differs from similar foods
Unlike refined white flour, whole wheat flour retains the bran and germ. This gives it a denser texture and a more robust, earthy flavor.
Who it is for
Home bakers looking for a whole grain option in their recipes will find this flour useful.
How to keep the rest
To keep the rest of this flour fresh, store it in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps pests away. For longer storage, you can also keep it in the refrigerator or freezer.