Franklin FARMS
Franklin FARMS Organic Medium Firm Tofu
What it is
This is a block of organic tofu made from soybeans and water. It has a firm texture that holds its shape well when cooked. It absorbs flavors readily, making it a popular ingredient in many dishes. This particular tofu is processed to achieve a medium firmness, offering a balance between softness and structure.
How people cook with it
Tofu can be prepared in many ways, from simple pan-frying to baking and marinating. Its neutral flavor profile makes it adaptable to a wide range of cuisines and seasonings.
- Pan-fried for a crispy exterior
- Cubed and added to stir-fries
- Crumbled into scrambles
- Marinated and baked
Before cooking, it is often recommended to press the tofu to remove excess water. This step helps achieve a firmer texture and allows the tofu to absorb marinades more effectively. Once pressed, it can be cut into cubes, slices, or crumbled. For a crispy result, pan-fry in oil until golden brown on all sides. It can also be baked, grilled, or added directly to soups and stews. Experiment with different marinades to infuse it with your favorite flavors.
How it differs from similar foods
Medium firm tofu offers a good balance of texture. It is firmer than silken or soft tofu, which are best for blending into sauces or desserts. It is less dense and crumbly than extra firm tofu, making it easier to handle for some cooking methods.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within 3 to 5 days for optimal quality.