Cascadian Farm · 10 oz
These are pre-cut pieces of ripe mango, flash-frozen to preserve their natural sweetness and texture. The organic certification means the fruit was grown without synthetic pesticides or fertilizers. The convenient packaging makes it easy to add tropical flavor to various dishes without the need for peeling or chopping fresh mangoes. They are a good source of natural fruit sugars.
Frozen mango chunks are a versatile ingredient for both sweet and savory preparations. They can be used directly from the freezer or thawed for different culinary applications.
For smoothies, add the frozen chunks directly to your blender with other ingredients. If using in a fruit salad or for a topping, allow the chunks to thaw slightly at room temperature for about 15-30 minutes, or until they reach your desired consistency. For cooking, such as in sauces or baked goods, they can be added frozen and will break down as they heat. Avoid refreezing once thawed.
Unlike fresh mangoes, these frozen chunks offer year-round availability and convenience. The freezing process can sometimes alter the texture slightly compared to a perfectly ripe fresh mango, making them ideal for blended or cooked applications where a firmer texture is less critical.
Home cooks and bakers looking for a convenient way to incorporate mango flavor into their recipes.
Store the unopened bag in your freezer at 0°F (-18°C) or colder. Once opened, reseal the bag tightly to prevent freezer burn and keep it in the freezer. Consume within the recommended timeframe for best quality.