Grocery
Organic Penne Rigate Pasta
What it is
This is a dry pasta made from organic durum wheat semolina. Penne rigate means it has ridges on the outside. These ridges help sauces cling to the pasta. It is a versatile pantry staple, suitable for a wide range of dishes. The organic certification indicates it is produced without synthetic pesticides or fertilizers.
How people cook with it
Penne rigate is a popular choice for many pasta dishes. Its shape and texture make it ideal for holding various sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based sauces
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This pasta is excellent in casseroles and bakes, as the ridges help it absorb flavors.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate's exterior ridges provide a better surface for sauces to adhere to. This makes it a preferred choice for thicker or chunkier sauces that might slide off smooth pasta.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This helps prevent it from absorbing moisture and odors, maintaining its quality for future use.