Grocery
Organic Low Sodium Fat-Free Chicken Broth
What it is
This is a liquid base made from simmering chicken bones and vegetables, then carefully seasoned to reduce sodium content. It is also processed to remove all fat. The organic certification means the ingredients were grown without synthetic pesticides or fertilizers. It comes ready to use in a convenient container.
How people cook with it
This versatile broth is a foundational ingredient for many savory dishes. It adds depth of flavor and moisture to a wide range of recipes.
- Soup base
- Sauce starter
- Cooking liquid for grains
- Flavoring stews
You can use this broth directly from the container as a base for your favorite soups and stews. It is also excellent for cooking rice, quinoa, or other grains, imparting a subtle chicken flavor. When making sauces or gravies, it provides a savory liquid component. For added flavor in braises or when simmering vegetables, it can be used as a cooking liquid. It can also be enjoyed on its own as a warm, savory beverage.
How it differs from similar foods
Compared to regular chicken broth, this version has significantly less sodium, making it suitable for those monitoring their salt intake. The absence of fat also distinguishes it, offering a lighter option for recipes where richness is not desired.
Who it is for
Home cooks seeking a lighter, lower-sodium liquid base for their culinary creations will find this product useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. Unopened containers can be stored in a cool, dry pantry until their expiration date.