InHarvest
InHarvest Organic Long Grain Brown Rice
What it is
This is a package of whole grain brown rice. It is a type of rice that has not been polished, meaning the bran and germ layers are still intact. This gives it a slightly chewier texture and a nuttier flavor compared to white rice. It is certified organic, indicating it was grown without synthetic pesticides or fertilizers. The long grain variety typically cooks up fluffy and separate.
How people cook with it
Brown rice is a versatile pantry staple that can be used in a wide variety of dishes.
- Side dish
- Grain bowls
- Soups
- Salads
To prepare, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-50 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. It can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, which has had its bran and germ removed, brown rice retains these outer layers. The cooking time is also typically longer for brown rice.
Who it is for
Home cooks seeking a wholesome and flavorful whole grain option for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Properly stored, it will maintain its quality for an extended period. Avoid exposure to moisture and direct sunlight.