Natural Directions
Natural Directions Organic Linguine
What it is
This is a package of linguine pasta made with organic durum wheat semolina. Linguine is a long, flat pasta shape, similar to fettuccine but narrower. It is a staple ingredient for many Italian-inspired dishes. The organic certification means the wheat used was grown without synthetic pesticides or fertilizers. This pasta is dried and ready for cooking.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To cook, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your prepared sauce or ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel and sauce-holding capability. Its shape allows it to hold lighter sauces and seafood ingredients effectively, while spaghetti's roundness is often preferred for heartier meat sauces.
Who it is for
Home cooks looking to create classic Italian meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture absorption and pest contamination. Properly stored, it will maintain its quality for an extended period.