Grocery · 16 oz
Organic Brown Lentils
What it is
These are dried, whole brown lentils grown using organic farming methods. They are small, disc-shaped legumes with a mild, earthy flavor and a firm texture that holds its shape well when cooked. Organic means they are cultivated without synthetic pesticides, herbicides, or fertilizers, adhering to specific agricultural standards. They are a pantry staple, offering a versatile base for many dishes.
How people cook with it
Lentils are a fantastic ingredient for adding substance and flavor to a wide range of meals. They can be the star of a dish or a complementary component.
- Hearty soups and stews
- Savory side dishes
- Vegetarian main courses
- Salad additions
Before cooking, rinse the lentils under cool water to remove any dust or debris. While some recipes may suggest soaking, brown lentils generally do not require it, making them convenient for weeknight meals. Simmer them in water or broth until tender, which typically takes about 20 to 30 minutes. They absorb flavors well, so cooking them with aromatics like onions, garlic, and herbs enhances their taste. Once cooked, they can be drained and used in various preparations.
How it differs from similar foods
Compared to red or yellow lentils, brown lentils retain their shape better after cooking, making them ideal for dishes where distinct texture is desired. They have a slightly firmer bite and a more robust, earthy flavor profile than their split or softer counterparts.
Who it is for
Home cooks looking for a versatile and wholesome ingredient for everyday meals will find these lentils useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused lentils to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a long time.