Grocery
Organic Lentils
What it is
These are small, disc-shaped legumes that are a staple in many cuisines worldwide. They are known for their earthy flavor and quick cooking time compared to other dried beans. This product is certified organic, meaning it was grown without synthetic pesticides or fertilizers. They come in a dried form, ready to be rehydrated and cooked.
How people cook with it
Lentils are a fantastic pantry staple for creating hearty and satisfying meals. Their ability to absorb flavors makes them ideal for a wide range of dishes.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, rinse the lentils thoroughly under cold water. You do not typically need to soak them, though some prefer to for a slightly softer texture. Combine the rinsed lentils with water or broth in a pot. The general ratio is about three cups of liquid for every cup of lentils. Bring to a boil, then reduce heat and simmer until tender, which usually takes 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during cooking. Once cooked, they can be drained if desired or served with their cooking liquid.
How it differs from similar foods
Compared to dried beans, lentils cook much faster and generally do not require pre-soaking. Their smaller size and thinner skin allow them to break down more easily, creating a creamier texture in dishes like soups or purees.
How to keep the rest
Store dried organic lentils in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, retaining their quality. Avoid storing them in humid conditions or direct sunlight, which can degrade their freshness.