Simply Roundy's · 130 g
Organic Lentil Beans
What it is
These are small, dried legumes that are a staple in many cuisines. The organic certification means they are grown without synthetic pesticides or fertilizers, adhering to specific farming practices. They come in a convenient, pre-portioned package, ready for your culinary creations.
How people cook with it
Lentil beans are incredibly versatile and can be used in a wide array of dishes, from hearty soups to flavorful salads.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Before cooking, rinse the lentil beans under cold water to remove any debris. While some recipes may call for soaking, many varieties of lentil beans cook quickly without it. They can be simmered in water or broth until tender, absorbing the flavors of the liquid they are cooked in. They can be mashed, pureed, or left whole, depending on the desired texture and the dish being prepared. Their natural starchiness helps to thicken soups and stews.
How it differs from similar foods
Compared to other dried beans, lentil beans generally cook faster and do not require overnight soaking. Their smaller size and tendency to break down slightly when cooked make them ideal for dishes where a smoother texture is desired, unlike larger beans that hold their shape more distinctly.
Who it is for
Home cooks looking for a versatile and satisfying plant-based ingredient will find these lentil beans useful.
How to keep the rest
To maintain freshness, store any unused lentil beans in an airtight container in a cool, dry place. Ensure the container is sealed tightly to prevent moisture and pests from entering. This will help preserve their quality for future use.