Filippo Berio · 8.4 fl oz
Organic Lemon Flavored Extra Virgin Olive Oil
What it is
This is an organic extra virgin olive oil infused with natural lemon flavor. It is made from carefully selected olives and processed to retain its natural qualities. The addition of lemon creates a bright, citrusy aroma and taste that complements many dishes. It is suitable for everyday cooking and finishing.
How people cook with it
This flavored olive oil adds a fresh, zesty note to both cooked and uncooked foods. It is a versatile ingredient for enhancing a variety of culinary creations.
- Drizzled over grilled fish
- Used in salad dressings
- Finished on roasted vegetables
- Added to pasta dishes
Use this oil as you would any extra virgin olive oil. It is excellent for making vinaigrettes for salads, adding a bright finish to steamed or roasted vegetables, or drizzling over seafood and poultry after cooking. Its lemon essence also works well in marinades for chicken or fish, or stirred into risotto or pasta just before serving to impart a fresh, citrusy aroma. It can also be used in baking for a subtle lemon undertone in cakes or muffins.
How it differs from similar foods
Unlike plain extra virgin olive oil, this variety has a distinct lemon flavor and aroma. This infusion adds a layer of complexity and brightness that is not present in unflavored oils. It offers a convenient way to incorporate lemon taste without needing to zest or juice fresh lemons.
Who it is for
Home cooks and professional chefs seeking to add a bright, citrus flavor to their dishes will find this oil useful.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place away from direct sunlight and heat. This helps preserve the oil's flavor and quality. Ensure the cap is properly closed after each use to prevent oxidation and maintain its freshness for an extended period.