Great Eastern Sun Trading Co., Emperor's Kitchen
Emperor's Kitchen Organic Kuzu Root Starch
What it is
This is a pure, unadulterated starch derived from the root of the kuzu plant. Kuzu is a traditional ingredient in Japanese cuisine, valued for its thickening properties and subtle flavor. It is processed without artificial additives, ensuring a natural product for your kitchen.
How people cook with it
Kuzu is a versatile thickener for sauces, gravies, and fruit fillings. It can also be used to create smooth, delicate desserts.
- Thickens sauces and gravies
- Creates smooth fruit fillings
- Forms the base for delicate puddings
- Adds body to soups and stews
To use kuzu as a thickener, first dissolve the powder in a small amount of cold liquid, such as water or broth, to create a slurry. This prevents clumping. Then, gradually whisk the slurry into the hot liquid you wish to thicken. Continue to heat and stir until the mixture thickens to your desired consistency. Kuzu thickens quickly and can become quite firm when cooled, making it ideal for jellies and aspics. It is often preferred for its clear finish compared to other starches.
How it differs from similar foods
Unlike cornstarch or flour, kuzu starch creates a more translucent and glossy finish in cooked dishes. It also tends to thicken at a lower temperature and can provide a smoother mouthfeel. Its neutral flavor profile allows other ingredients to shine.
How to keep the rest
Store the remaining kuzu in its original packaging in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping and affect its thickening power.