Mighties
Mighties Organic Kiwifruit
What it is
These are organic kiwifruits, a type of berry that grows on vines. They have a fuzzy brown skin and vibrant green flesh speckled with tiny black seeds. The flesh has a unique sweet and tangy flavor, often described as a mix of strawberry, banana, and pineapple. Kiwifruit is known for its soft texture when ripe, making it easy to eat.
How people cook with it
Kiwifruit is a versatile fruit that can be enjoyed in many ways. It adds a bright flavor and beautiful color to both sweet and savory dishes.
- Sliced in fruit salads
- Blended into smoothies
- Topped on yogurt
- Garnished on desserts
To prepare kiwifruit, you can simply slice it in half and scoop out the flesh with a spoon. Alternatively, you can peel the fuzzy skin with a paring knife or a vegetable peeler. Once peeled, the fruit can be sliced, diced, or pureed. It's often added to fruit salads, used as a topping for breakfast items like oatmeal or yogurt, or incorporated into smoothies for a tropical twist. The fruit can also be used in marinades for meats, as its enzymes help tenderize.
How it differs from similar foods
Organic kiwifruit is grown without synthetic pesticides or fertilizers, adhering to specific farming standards. This differs from conventionally grown kiwifruit, which may be treated with such substances. The taste and texture are generally similar, but the organic certification appeals to consumers seeking produce grown with specific agricultural practices.
Who it is for
Home cooks and fruit enthusiasts who appreciate organic produce will enjoy these kiwifruits.
How to keep the rest
To store ripe kiwifruit, keep them at room temperature until they yield to gentle pressure. Once ripe, they can be refrigerated in a plastic bag for up to a week to slow down the ripening process. Unripe kiwifruit can be left on the counter to ripen.