Karen's Naturals
Organic Just Peas
What it is
These are whole, dried green peas that have been carefully dehydrated. They are a convenient way to have peas available year-round without needing refrigeration. The dehydration process concentrates their natural flavor and makes them shelf-stable. They are a simple ingredient, containing only the peas themselves, with no added salt or preservatives. This makes them a versatile pantry staple for various culinary applications.
How people cook with it
Dried peas are a foundational ingredient in many comforting dishes. They require a bit of preparation before they can be used in cooking.
- Soups and stews
- Side dishes
- Dips and spreads
- Curries
Before cooking, dried peas need to be rehydrated. This typically involves rinsing them thoroughly under cold water and then soaking them. Soaking can be done overnight in plenty of fresh water, or a quicker method involves boiling them for a few minutes, then letting them stand covered for about an hour. After soaking, drain the peas and rinse them again. They can then be added to your cooking, such as in soups, stews, or simmered as a simple side dish. Cooking time will vary depending on the dish and desired tenderness.
How it differs from similar foods
Unlike fresh or frozen peas, dried peas have a firmer texture and a more concentrated, earthy flavor. They also have a much longer shelf life and do not require freezing or refrigeration. Their preparation involves soaking and longer cooking times compared to their fresh counterparts.
Who it is for
Home cooks looking for a pantry staple for hearty meals and comforting dishes will find these useful.
How to keep the rest
Store the dried peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time, ensuring you always have them on hand.