Haiku
Haiku Organic Japanese Sencha Green Tea
What it is
This is a premium organic green tea sourced from Japan. It is made from the leaves of the Camellia sinensis plant, cultivated and harvested using traditional Japanese methods. The tea is known for its fresh, grassy aroma and vibrant green color when brewed. Organic farming practices ensure that no synthetic pesticides or fertilizers are used in its cultivation, contributing to its pure flavor profile. This sencha offers a balanced taste that is both invigorating and soothing.
How people cook with it
This tea is perfect for a mindful break during the day or as a refreshing beverage alongside meals.
- Morning wake-up drink
- Afternoon refreshment
- Accompaniment to light meals
- Part of a tea ceremony
To brew, heat fresh, cold water to about 175°F (80°C). Do not use boiling water, as it can scald the delicate leaves and create a bitter taste. Place one teaspoon of tea leaves per cup into a teapot or infuser. Pour the heated water over the leaves and let it steep for 1 to 2 minutes. Strain the tea into your cup and enjoy. You can adjust the steeping time and amount of tea to suit your preference for strength.
How it differs from similar foods
Compared to other green teas, Japanese sencha is typically steamed, which preserves its vibrant green color and fresh, vegetal notes. This steaming process differs from the pan-firing methods used for many Chinese green teas, resulting in a distinct flavor profile that is often described as more grassy and less toasty.
Who it is for
This tea is for anyone who appreciates the nuanced flavors of high-quality green tea.
How to keep the rest
Store the tea in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place. Properly stored, the tea will retain its freshness and aromatic qualities for an extended period.