Haiku
Haiku Organic Japanese Oolong Tea
What it is
This is a premium oolong tea sourced from Japan. Oolong tea is a semi-oxidized tea, meaning it falls between green tea and black tea in terms of oxidation levels. This process develops a unique flavor profile that can range from floral and sweet to toasty and nutty, depending on the specific varietal and processing methods. Haiku's organic Japanese oolong is cultivated without synthetic pesticides or fertilizers, adhering to organic farming standards.
How people cook with it
Enjoy this tea on its own for a moment of calm or pair it with light meals.
- Steep for a morning beverage
- Serve with afternoon snacks
- Enjoy after a light meal
- Offer to guests
To prepare, heat fresh, cold water to just below boiling, around 175-185°F (80-85°C). Place one teaspoon of tea leaves per 8 ounces of water into a teapot or infuser. Pour the hot water over the leaves and steep for 2 to 3 minutes. Oolong teas can often be re-steeped, with subsequent infusions revealing different nuances of flavor. Adjust steeping time and temperature to your preference.
How it differs from similar foods
Compared to green teas, this oolong has a more complex flavor profile due to its partial oxidation. It is less astringent than many green teas and offers a smoother, more rounded taste. It differs from black tea by retaining more of its original leaf character and a less robust, more nuanced aroma.
Who it is for
Anyone seeking a refined and flavorful tea experience can appreciate this organic oolong.
How to keep the rest
Keep the tea in its original airtight packaging or an opaque, airtight container. Store in a cool, dry place away from direct sunlight and strong odors to preserve its freshness and delicate flavor. Ensure the container is sealed tightly after each use.