Haiku
Haiku Organic Japanese Oolong Tea
What it is
This is a premium organic oolong tea sourced from Japan. Oolong tea is a traditional Chinese tea that falls between green and black teas in terms of oxidation. This process gives it a unique flavor profile that can range from floral and light to rich and toasty, depending on how it is processed. Haiku's offering focuses on the delicate nuances often found in Japanese tea cultivation.
How people cook with it
Enjoy this oolong tea as a soothing beverage throughout the day. It can be brewed hot or cold.
- Morning refreshment
- Afternoon pick-me-up
- Accompaniment to meals
- Iced tea base
To prepare hot oolong tea, heat fresh, cold water to just below boiling, around 175-185°F (80-85°C). Place one teaspoon of tea leaves per 8 ounces of water into a teapot or infuser. Steep for 2 to 3 minutes, adjusting the time to your preference for strength. For iced tea, brew a stronger concentrate by using double the amount of tea leaves and steeping for the same duration, then pour over ice and dilute with cold water as needed.
How it differs from similar foods
Compared to green tea, this oolong undergoes partial oxidation, resulting in a more complex flavor profile with less grassy notes. It is less oxidized than black tea, offering a lighter body and a more nuanced aroma. The Japanese origin often imparts a distinct vegetal sweetness and a smoother finish.
Who it is for
This tea is for anyone who appreciates the subtle complexities of fine teas and seeks a balanced, flavorful beverage.
How to keep the rest
To maintain freshness, store the remaining tea in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place. Ensure the container is well-sealed after each use to preserve its delicate aroma and flavor.