Haiku
Organic Japanese Oolong Tea
What it is
This is a premium oolong tea sourced from organic farms in Japan. Oolong tea is a semi-oxidized tea, meaning it falls between green tea and black tea in terms of its processing. This specific oolong offers a delicate balance of floral notes and a smooth, slightly sweet finish. The leaves are carefully cultivated and processed to preserve their natural character and aroma, providing a refined tea-drinking experience.
How people cook with it
Enjoy this oolong tea hot or cold. It is perfect for a moment of quiet reflection or as a refreshing beverage throughout the day.
- Steep for a warm, comforting drink.
- Chill for a refreshing iced tea.
- Serve alongside light meals.
- Enjoy as a palate cleanser.
To prepare, heat fresh, cold water to just below boiling, around 175°F (80°C). Place one teaspoon of tea leaves per cup into a teapot or infuser. Pour the hot water over the leaves and let it steep for 2 to 3 minutes. Oolong tea can be steeped multiple times, with each infusion revealing slightly different nuances in flavor and aroma. For iced tea, brew a stronger batch and pour over ice.
How it differs from similar foods
Unlike fully oxidized black teas, this oolong retains some of the vegetal freshness of green tea. It is less astringent than many green teas and offers a more complex, layered flavor profile. The Japanese origin contributes to its unique character, often resulting in a lighter, more fragrant cup compared to some other oolong varieties.
Who it is for
Anyone seeking a sophisticated and naturally flavored tea will appreciate this organic oolong.
How to keep the rest
Store the remaining tea in an airtight container away from direct sunlight, heat, and strong odors. This will help maintain its freshness and delicate aroma for future brews. Keep the container sealed tightly after each use.