Haiku
Haiku Organic Japanese Oolong Tea
What it is
This is a premium oolong tea sourced from organic farms in Japan. Oolong tea is a semi-oxidized tea, meaning it falls between green tea and black tea in terms of oxidation levels. This process contributes to its complex flavor profile, which can range from floral and sweet to toasty and nutty, depending on the specific varietal and processing. Haiku's commitment to organic farming ensures the tea is grown without synthetic pesticides or fertilizers, focusing on natural cultivation methods.
How people cook with it
Enjoy this tea on its own to appreciate its delicate nuances, or pair it with a variety of foods.
- Morning beverage
- Afternoon refreshment
- Accompaniment to light meals
- Culinary ingredient
To brew, heat fresh, cold water to just below boiling, around 185-195°F (85-90°C). Use about one teaspoon of tea leaves per 8 ounces of water. Steep for 2-3 minutes, adjusting the time to your preference for strength. Avoid using boiling water, as it can scald the delicate leaves and result in a bitter taste. You can re-steep the leaves multiple times, with each infusion revealing slightly different flavor notes.
How it differs from similar foods
Unlike fully oxidized black teas, oolong retains some of the fresh, green character of its leaves. Compared to green tea, it undergoes more oxidation, developing a richer, more complex aroma and a smoother, less astringent taste. This intermediate oxidation is what gives oolong its unique position in the tea world.
Who it is for
Anyone seeking a refined and aromatic tea experience.
How to keep the rest
Store the remaining tea in an airtight container away from direct sunlight, heat, and strong odors. This will help preserve its freshness and delicate aroma. Keep the container in a cool, dry place, such as a pantry or cupboard, to maintain optimal quality for future brews.