Great Eastern Sun Trading Co., Haiku
Organic Japanese Kukicha Twig Tea
What it is
This is an organic Japanese tea made from roasted twigs and stems of the tea plant. It is known for its mild, nutty flavor and lower caffeine content compared to other green teas. The roasting process gives it a unique character and a smooth finish. It is a traditional Japanese tea often enjoyed throughout the day.
How people cook with it
This tea is a comforting beverage enjoyed hot. It can be a pleasant alternative to coffee or other caffeinated drinks.
- Morning beverage
- Afternoon refreshment
- Evening comfort drink
- Pair with light meals
To prepare, place one tea bag in a mug. Pour hot water over the tea bag, ensuring the water is not boiling but around 175°F (80°C). Let the tea steep for 2 to 3 minutes, or longer for a stronger flavor. Remove the tea bag and enjoy. You can adjust steeping time to your preference. It is delicious on its own or with a splash of milk or a touch of sweetener if desired.
How it differs from similar foods
Kukicha tea differs from typical green teas because it is made from the stems and twigs rather than just the leaves. This results in a less astringent taste and a naturally lower caffeine level. The roasting also contributes to its distinct, mellow, and slightly sweet profile.
Who it is for
This tea is suitable for anyone looking for a gentle, flavorful hot beverage with a lower caffeine option.
How to keep the rest
After opening, store the remaining tea bags in their original packaging or an airtight container. Keep in a cool, dry place away from direct sunlight and strong odors to maintain freshness and flavor. Ensure the container is sealed tightly to prevent moisture absorption.