Rummo
Rummo Organic Italian Wheat Shells № 42
What it is
These are medium-sized pasta shells made from organic durum wheat semolina. The brand Rummo is known for its traditional Italian pasta-making methods. The '№ 42' designation refers to the specific shape and size of the shell, which is a common cut used in many dishes. The pasta is dried slowly to preserve its texture and flavor.
How people cook with it
Shell pasta is a versatile shape that works well in a variety of preparations.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To cook, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained shells with your desired sauce, adding a splash of the reserved pasta water if needed to help the sauce cling to the shells.
How it differs from similar foods
Compared to smaller shell pasta, these medium shells have a larger opening, making them excellent for capturing chunkier sauces and ingredients. The organic durum wheat semolina contributes to a firm texture that holds up well during cooking.
Who it is for
Home cooks who enjoy making classic Italian-inspired meals will appreciate this pasta.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly.