Rummo
Rummo Organic Italian Wheat Penne Rigate No. 66
What it is
This is a package of penne rigate pasta made from organic Italian durum wheat. Penne rigate means that the pasta has ridges on its surface. These ridges are designed to hold sauce better than smooth pasta. The pasta is shaped into short tubes with angled ends, resembling the tip of a quill pen. It is a staple item for many home cooks.
How people cook with it
Penne rigate is a versatile pasta shape that pairs well with a wide variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
The key difference in this penne rigate is its organic Italian wheat. Organic farming practices avoid synthetic pesticides and fertilizers. The rigate (ridged) surface is a functional difference that enhances sauce adhesion compared to smooth penne.
Who it is for
Home cooks looking for a quality pasta for everyday meals and special occasions.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture or odors from the pantry. Properly stored, it will maintain its quality for a long time.