Cal-Organic
Fresh Organic Italian Parsley
What it is
This is a bunch of fresh, organic Italian parsley. Italian parsley, also known as flat-leaf parsley, has broader, flatter leaves compared to curly parsley. It is grown without synthetic pesticides or fertilizers, adhering to organic farming practices. The leaves are a vibrant green and have a clean, herbaceous aroma. It is a popular herb used in kitchens around the world for its distinct flavor and visual appeal.
How people cook with it
Fresh parsley is a versatile herb that can be used in countless dishes, both raw and cooked. It adds a bright, fresh note to savory preparations.
- Garnish for soups and stews
- Chopped into salads
- Mixed into sauces
- Flavoring for marinades
To prepare parsley, first rinse the bunch under cool running water to remove any dirt. Gently pat the leaves dry with a clean towel or use a salad spinner. For most recipes, you will want to finely chop the leaves and tender stems. It can be added towards the end of cooking to preserve its fresh flavor, or used as a vibrant garnish just before serving. It is also excellent when blended into pesto or chimichurri.
How it differs from similar foods
Italian parsley has a more robust, peppery flavor than curly parsley, which is often used primarily for its decorative qualities. The flat leaves also hold up better in cooked dishes and absorb dressings more effectively in salads.
Who it is for
Home cooks and professional chefs alike appreciate fresh parsley for its culinary versatility.
How to keep the rest
To keep the rest of your parsley fresh, wrap the stems in a damp paper towel and place the bunch in a resealable plastic bag or an airtight container. Store in the refrigerator. It should remain fresh for about a week to ten days.