Wildwood
Organic High Protein Tofu Super Firm
What it is
It is pressed to remove a significant amount of water, resulting in a very dense and firm texture. This process makes it ideal for cooking methods that require the tofu to hold its shape. It is a versatile ingredient that can absorb flavors well.
How people cook with it
People often use this firm tofu as a meat substitute in a variety of dishes. Its texture makes it suitable for many cooking techniques.
- Marinated and baked
- Cubed and stir-fried
- Crumbled into scrambles
- Grilled in skewers
Before cooking, it is often pressed further to remove any remaining water, which helps it achieve a crispier texture. You can then cut it into cubes, slices, or crumbles. Marinating is a popular step to infuse flavor, as the tofu itself has a mild taste. It can be pan-fried until golden brown, baked until firm, or added directly to stews and curries. For a crispy exterior, consider coating it with cornstarch before frying or baking.
How it differs from similar foods
Compared to silken or soft tofu, super firm tofu has a much lower moisture content. This makes it significantly denser and less likely to fall apart during cooking. Its firm structure allows it to be handled more robustly, making it a good choice for dishes where distinct pieces are desired.
How to keep the rest
After opening, store any unused portion submerged in water in an airtight container in the refrigerator. Change the water daily to keep it fresh. It is best used within a few days of opening.