Morton & Bassett Spices
Morton & Bassett Organic Herbs de Provence
What it is
This is a blend of dried herbs commonly used in French cuisine. It typically includes savory, marjoram, rosemary, thyme, and oregano. The organic certification means the herbs were grown without synthetic pesticides or fertilizers. The dried form concentrates the flavors, making it a potent addition to many dishes. It offers a complex aroma that evokes the Mediterranean countryside.
How people cook with it
This versatile herb blend can be used to enhance a wide variety of savory dishes, adding depth and aromatic complexity.
- Seasoning roasted meats
- Flavoring vegetable dishes
- Infusing oils and vinegars
- Adding aroma to bread dough
To best release the flavors, add the herbs de Provence early in the cooking process. This allows them to rehydrate and meld with other ingredients. For roasted dishes, sprinkle them generously over meats, poultry, or vegetables before they go into the oven. In stews or sauces, stir them in during the simmering stage. You can also toast the dried herbs lightly in a dry pan before adding them to a dish to intensify their fragrance. For a subtle infusion, add them to marinades or salad dressings.
How it differs from similar foods
Compared to fresh herbs, dried herbs de Provence offer a more concentrated and robust flavor profile. The blend itself provides a specific regional taste that is distinct from single herbs. The organic nature ensures a cleaner flavor without any residual chemical notes.
Who it is for
Home cooks and professional chefs alike use this blend to impart authentic Provençal flavors into their cooking.
How to keep the rest
To maintain freshness, store the dried herbs in an airtight container away from direct sunlight, heat, and moisture. A cool, dark pantry is ideal. Properly stored, the herbs will retain their potency for many months, though their flavor will gradually diminish over time.