Cedar’s Reserve · 10 oz
Cedar's Reserve Organic Harissa Hummus
What it is
Cedar's Reserve Organic Harissa Hummus is a flavorful dip made from chickpeas, tahini, and organic spices. It features a blend of roasted red peppers and chili peppers, giving it a warm, spicy kick. This hummus is crafted with simple, wholesome ingredients, offering a satisfying texture and a vibrant taste. It's a convenient option for those seeking a plant-based dip with a bit of heat.
How people cook with it
This spicy hummus is a versatile addition to many meals and snacks. It can be enjoyed straight from the container or incorporated into various dishes.
- Spicy sandwich spread
- Dip for vegetables
- Topping for falafel
- Flavorful salad dressing base
Open the container and serve chilled or at room temperature. For a richer flavor, you can drizzle a little olive oil over the top before serving. It pairs wonderfully with pita bread, crackers, or fresh vegetable sticks like carrots, cucumbers, and bell peppers. You can also spread it generously on wraps, sandwiches, or toast. For a more complex dish, consider using it as a base for a grain bowl or as a flavorful accompaniment to grilled meats or roasted vegetables.
How it differs from similar foods
Unlike traditional plain hummus, this variety incorporates harissa, a North African chili paste. This adds a distinct smoky heat and a complex spice profile. The organic ingredients also set it apart, appealing to those who prefer certified organic products. The texture is typically smooth and creamy.
Who it is for
Home cooks and entertainers who enjoy adding a spicy, plant-based element to their meals will appreciate this hummus.
How to keep the rest
After opening, keep the remaining hummus refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its peak flavor and texture. Avoid leaving it at room temperature for extended periods.