Simple Truth
Simple Truth Organic Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The organic designation means the dairy cows were raised without certain synthetic pesticides, hormones, or antibiotics. It is a common ingredient in many recipes and beverages. This product is pasteurized for safety. It comes in a convenient carton for easy pouring and storage.
How people cook with it
People use this dairy product to enrich the flavor and texture of both sweet and savory dishes. It is also a popular addition to hot beverages.
- Enriching coffee and tea
- Adding creaminess to soups
- Making sauces richer
- Baking custards and desserts
This dairy product is versatile in the kitchen. It can be stirred directly into hot beverages like coffee or tea to add a smooth richness. In cooking, it is often incorporated into sauces, gravies, and soups to create a more luxurious texture and mouthfeel. It can also be used in baking recipes, such as custards, puddings, and certain cakes, to contribute to a tender crumb and moist finish. For best results, add it towards the end of cooking or gently heat it to avoid curdling, especially in acidic recipes.
How it differs from similar foods
Compared to whole milk, this product offers a richer taste and creamier consistency due to its higher fat content. It is less dense and thick than heavy cream or whipping cream, making it ideal for applications where a lighter richness is desired without the heaviness of pure cream.
Who it is for
Home cooks and bakers often choose this product for its balanced richness and smooth texture.
How to keep the rest
After opening, keep the remaining product refrigerated. It is best to consume it within the timeframe recommended on the packaging. Ensure the carton is tightly sealed to maintain freshness and prevent spoilage. Proper refrigeration is key to preserving its quality for future use.