Butterball · 16 oz
Butterball Organic Ground Turkey
What it is
This is ground turkey that comes from turkeys raised without antibiotics or added hormones. The organic certification means the feed used for the turkeys also meets organic standards. It is a versatile ingredient for many meals. The package contains 16 ounces of ground turkey.
How people cook with it
Ground turkey is a popular choice for a leaner alternative to ground beef. It can be used in a wide variety of dishes.
- Turkey burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat. It can then be added to sauces, mixed with binders for patties or loaves, or seasoned and used as a filling. The cooking time will vary depending on the dish and the amount being prepared. Always check that the internal temperature reaches a safe level.
How it differs from similar foods
Organic ground turkey differs from conventional ground turkey primarily in how the turkeys were raised. The organic designation ensures specific farming practices were followed, including the absence of antibiotics and synthetic hormones, and the use of organic feed. This can result in a slightly different flavor profile for some consumers.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.