Morton & Bassett Spices
Organic Ground Coriander Spice
What it is
This is ground coriander, made from the dried seeds of the cilantro plant. It has a warm, citrusy, and slightly sweet flavor profile. The grinding process releases its aromatic oils, making it ready to use in your cooking. It is certified organic, meaning it was grown without synthetic pesticides or fertilizers. This spice is a staple in many kitchens worldwide.
How people cook with it
Ground coriander adds depth and fragrance to a wide variety of dishes. It is commonly used in spice blends and rubs.
- Spice blends
- Marinades
- Soups and stews
- Baked goods
You can add ground coriander directly to your recipes during the cooking process. It works well when bloomed in hot oil or butter at the beginning of cooking to release its full aroma. It can also be stirred into sauces, curries, and stews towards the end of cooking to impart its flavor. For rubs, it is often combined with other spices and herbs before being applied to meats or vegetables. Its subtle flavor makes it versatile for both savory and sweet applications.
How it differs from similar foods
Ground coriander offers a different flavor profile than fresh cilantro leaves. While both come from the same plant, the seeds provide a warmer, earthier, and more citrus-like taste compared to the bright, herbaceous notes of the leaves. The ground form is also more concentrated in flavor.
Who it is for
Home cooks and professional chefs use ground coriander to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its freshness, store ground coriander in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to preserve its aromatic qualities and prevent moisture absorption.