Morton & Bassett Spices
Morton & Bassett Organic Ground Cinnamon
What it is
This is a finely ground spice derived from the inner bark of cinnamon trees. It is a common ingredient used to add warmth and sweetness to a variety of dishes. The organic certification indicates that it was produced without the use of synthetic pesticides or fertilizers. This spice is a pantry staple for many home cooks.
How people cook with it
Ground cinnamon is a versatile spice that can be used in both sweet and savory cooking. It adds a distinct aroma and flavor profile to many recipes.
- Sweet baked goods
- Warm beverages
- Savory meat rubs
- Fruit compotes
Ground cinnamon is typically added during the cooking or baking process. It can be mixed directly into batters, doughs, or sauces. For beverages, a pinch can be stirred into coffee, tea, or hot chocolate. It is also often used as a topping for oatmeal, yogurt, or fruit. When used in savory dishes, it can complement spices like cumin and coriander, adding a subtle depth of flavor to stews or marinades.
How it differs from similar foods
Compared to whole cinnamon sticks, ground cinnamon offers a more immediate and dispersed flavor. It dissolves more readily into liquids and batters. While whole sticks can be used for infusing flavor and then removed, ground cinnamon is meant to be fully incorporated into the final dish.
Who it is for
Home cooks and bakers who enjoy adding warm, aromatic flavors to their meals and desserts.
How to keep the rest
To maintain its freshness and potency, store ground cinnamon in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spice.