Morton & Bassett Spices
Organic Ground Cinnamon
What it is
This is finely ground cinnamon derived from the bark of cinnamon trees, grown according to organic farming practices. It is a popular spice known for its warm, sweet, and woody aroma. The grinding process breaks down the bark into a powder, making it easy to incorporate into various dishes and beverages. The organic certification ensures it is produced without synthetic pesticides or fertilizers, adhering to specific agricultural standards.
How people cook with it
Ground cinnamon is a versatile spice used in both sweet and savory cooking. Its distinctive flavor adds depth and warmth to a wide range of recipes.
- Baking sweet treats
- Spicing up oatmeal
- Adding warmth to curries
- Flavoring hot beverages
To use organic ground cinnamon, simply measure the desired amount and add it directly to your recipe. It can be stirred into batters for cakes, cookies, and muffins, or sprinkled over fruit pies and crumbles before baking. It is also excellent when mixed into yogurt, oatmeal, or smoothies for an added layer of flavor. For savory dishes like stews or curries, a small amount can enhance the overall taste profile. It dissolves well in liquids, making it suitable for flavoring hot drinks such as coffee, tea, or mulled cider.
How it differs from similar foods
Organic ground cinnamon differs from conventional ground cinnamon primarily in its cultivation methods. It is grown without the use of synthetic pesticides, herbicides, or genetically modified organisms. This organic approach aims to be more environmentally sustainable. The flavor profile can vary slightly depending on the specific cinnamon species and origin, but the organic designation focuses on the farming process.
Who it is for
Home cooks and bakers who prefer organic ingredients will find this spice a staple in their pantry.
How to keep the rest
To maintain the freshness and potency of organic ground cinnamon, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to prevent moisture absorption and preserve its aromatic qualities. Avoid storing it near heat sources like the stove or oven, as this can degrade its flavor over time.