Full Circle · 49 g
Full Circle Organic Green Lentils
What it is
These are whole, dried green lentils grown according to organic farming standards. They are a type of legume known for their firm texture and earthy flavor. The lentils are typically sold dry and require cooking before consumption. They are a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
Green lentils are a foundational ingredient for many savory meals. They can be cooked and served as a side dish or incorporated into more complex preparations.
- Hearty soups and stews
- Savory side dishes
- Salad additions
- Vegetarian main courses
To prepare, rinse the lentils thoroughly under cold water. There is no need to soak them beforehand. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 25 to 30 minutes. Drain any excess liquid. They can then be seasoned and added to your chosen recipe.
How it differs from similar foods
Compared to red or yellow lentils, green lentils hold their shape better when cooked, making them ideal for dishes where texture is important. Their flavor is also generally more robust and less mild than their split counterparts.
Who it is for
Home cooks looking for a wholesome and adaptable pantry item will find these lentils useful.
How to keep the rest
Store the remaining dry lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.