Grocery · 16 oz
Organic Green Lentils
What it is
These are whole, dried green lentils grown without synthetic pesticides or fertilizers. They are a versatile legume, known for their earthy flavor and firm texture that holds its shape well during cooking. Green lentils are a staple in many cuisines and offer a good source of plant-based sustenance. They are a common pantry item for those seeking wholesome ingredients.
How people cook with it
Lentils are a wonderful addition to many dishes, providing substance and flavor. They can be simmered into soups, stews, or served as a side.
- Hearty soups and stews
- Salad additions
- Side dish
- Vegetarian main courses
Before cooking, rinse the lentils under cold water to remove any debris. While some recipes call for soaking, green lentils generally do not require it. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, usually 25 to 35 minutes. They can be seasoned with herbs, spices, and aromatics during cooking.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their shape better after cooking. This makes them ideal for dishes where you want distinct, firm legumes rather than a softer, mushier texture. Their flavor is also generally more robust than that of split lentils.
Who it is for
Home cooks looking for a wholesome and adaptable ingredient will find these lentils useful.
How to keep the rest
Store any unused dried lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a considerable amount of time.