Natural Directions · 130 g
Organic Great Northern Beans
What it is
These are dried, organic Great Northern beans. They are a type of white bean known for their mild flavor and tender texture when cooked. The beans are harvested and then dried, which preserves them for long-term storage. They come in a convenient package for pantry stocking. These beans are a good source of plant-based sustenance.
How people cook with it
Dried beans are a versatile pantry staple that can be used in a wide variety of dishes. They require soaking and cooking before consumption.
- Soups and stews
- Chili and casseroles
- Salads and dips
- Side dishes
Before cooking, dried Great Northern beans should be rinsed thoroughly. They typically require soaking overnight to rehydrate and reduce cooking time. After soaking, drain and rinse the beans again. Then, simmer them in fresh water or broth until they are tender. This can take anywhere from one to two hours, depending on the beans and soaking method. They can then be added to your favorite recipes, mashed, or seasoned as a standalone side.
How it differs from similar foods
Great Northern beans are smaller and more oval than cannellini beans, and they have a slightly firmer texture. Their flavor is milder and less earthy than some other white beans, making them adaptable to many culinary applications.
Who it is for
Home cooks looking for a versatile and wholesome ingredient for everyday meals.
How to keep the rest
Store unopened packages of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any remaining beans to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, they can last for a very long time.