Green Chemical Products Inc. · 130 g
Organic Great Northern Beans
What it is
These are dried great northern beans, grown using organic farming methods. They are a type of white bean known for their mild flavor and creamy texture when cooked. The beans are small and oval-shaped. They are sold in a package, ready to be prepared for meals. Organic farming means they are cultivated without synthetic pesticides or fertilizers.
How people cook with it
Dried beans are a versatile pantry staple. They can be used in a wide variety of dishes, from hearty soups to side dishes.
- Added to soups and stews
- Mashed for dips
- Mixed into salads
- Served as a side dish
Before cooking, dried great northern beans need to be rinsed thoroughly under cold water. Some cooks prefer to soak them overnight in plenty of water, changing the water once or twice. Others use a quick soak method by boiling them for a few minutes, then letting them sit in hot water for an hour. After soaking, drain the beans and rinse them again. Then, cook them in fresh water or broth until tender, which can take one to two hours depending on the method used.
How it differs from similar foods
Great northern beans are softer and have a more delicate flavor than some other white beans like cannellini. Their smooth texture makes them ideal for pureeing or for dishes where a creamy consistency is desired. They absorb flavors well.
How to keep the rest
Store unopened packages of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container. Properly stored, dried beans can last for a very long time, though their cooking time may increase with age.