Maverick Ranch
Maverick Ranch Organic Grass-Fed Beef Filet Mignon Steak
What it is
This is a premium cut of beef, sourced from cattle that have been raised on a diet of grass. Filet mignon is known for its tenderness and mild flavor. The organic designation indicates that the cattle were raised without the use of synthetic pesticides or fertilizers in their feed. This steak is a single serving portion, ready for preparation.
How people cook with it
Filet mignon is a versatile steak that can be prepared in several ways to highlight its natural qualities.
- Pan-seared for a quick, flavorful crust
- Grilled to perfection for smoky notes
- Baked with herbs and butter
- Served with a simple pan sauce
To prepare, allow the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and freshly ground black pepper. For pan-searing, heat a heavy-bottomed skillet over medium-high heat with a little oil or butter. Sear the steak for a few minutes per side to develop a nice crust, then reduce heat or transfer to an oven to finish cooking to your desired doneness. Resting the steak after cooking is crucial for juicy results.
How it differs from similar foods
Grass-fed beef often has a slightly different flavor profile compared to grain-fed beef, sometimes described as more 'beefy' or earthy. Filet mignon itself is distinguished by its exceptional tenderness due to its location on the cow, making it a less intensely flavored cut than some other steaks.
Who it is for
This steak is ideal for home cooks looking to prepare an elegant meal for themselves or guests.
How to keep the rest
Keep this steak refrigerated until ready to use. If not cooking within a day or two, it can be frozen for longer storage. Thaw frozen steaks slowly in the refrigerator before cooking.