Morton & Bassett Spices
Morton & Bassett Organic Garlic with Parsley
What it is
This is a blend of granulated organic garlic and dried parsley. The garlic provides a savory, pungent flavor, while the parsley adds a fresh, slightly peppery note and a touch of green color. It is designed to be a convenient seasoning for a variety of dishes, offering both flavor and visual appeal in one product. The granulated form ensures it dissolves easily into sauces and marinates.
How people cook with it
This seasoning is a versatile addition to many meals. It can be used to enhance the taste of both simple and complex recipes.
- Seasoning roasted vegetables
- Flavoring marinades for meats
- Adding zest to pasta dishes
- Sprinkling on bread for garlic bread
To use, simply sprinkle the desired amount over your food during cooking or just before serving. It can be mixed into rubs for grilled or roasted meats, stirred into sauces and gravies for an instant flavor boost, or incorporated into doughs for seasoned breads. For a quick garlic bread, mix it with melted butter and spread on sliced bread before toasting. It also works well in salad dressings and dips.
How it differs from similar foods
Unlike fresh garlic, this blend offers a longer shelf life and convenience. The addition of parsley provides a complementary flavor and visual element that is not present in plain granulated garlic, making it a more complete seasoning for certain applications.
Who it is for
Home cooks and professional chefs alike can benefit from this convenient seasoning blend.
How to keep the rest
Store in a cool, dry place away from direct sunlight to maintain freshness and potency. Ensure the container is tightly sealed after each use to prevent moisture absorption and flavor loss. Properly stored, it will retain its quality for an extended period.