Field Day · 60 ml
Field Day Organic Grade B Maple Syrup
What it is
This is a pure maple syrup produced from the sap of maple trees, harvested and processed organically. Grade B, now officially known as Grade A Dark Color, Robust Taste, indicates a darker syrup with a more intense maple flavor. It is a natural sweetener, free from artificial additives or preservatives. The syrup is carefully bottled to maintain its quality and distinct taste.
How people cook with it
Maple syrup is a versatile sweetener enjoyed in many dishes. Its rich flavor complements both sweet and savory preparations.
- Drizzled over pancakes
- Sweetening oatmeal
- Glazing roasted vegetables
- Adding depth to sauces
This syrup can be used directly from the bottle as a topping for breakfast foods like pancakes, waffles, and French toast. It is also excellent when incorporated into baking recipes, adding moisture and a distinct maple flavor to cakes, cookies, and muffins. For savory applications, it can be reduced into a glaze for meats or used to sweeten salad dressings and marinades. Its robust taste makes it a good choice for recipes where a strong maple presence is desired.
How it differs from similar foods
Compared to lighter grades of maple syrup, Grade B (Dark Color, Robust Taste) has a stronger, more pronounced maple flavor and a darker hue. This intensity comes from being harvested later in the season. It is less subtle than lighter grades, making it ideal when a bold maple taste is wanted.
Who it is for
Home cooks and bakers who appreciate natural sweeteners and a robust maple flavor will find this syrup useful.
How to keep the rest
After opening, store the syrup in the refrigerator to preserve its freshness and prevent spoilage. Ensure the cap is tightly sealed to prevent crystallization and maintain its quality. It can be stored this way for an extended period.