Bob's Red Mill
Bob's Red Mill Organic White Rice Flour
What it is
This is finely milled white rice, processed to create a smooth, powdery flour. The organic certification means it is produced without synthetic pesticides or fertilizers. Its neutral flavor profile allows it to blend well with other ingredients in various culinary applications.
How people cook with it
This flour is a versatile ingredient for baking and thickening.
- Baking cakes and cookies
- Thickening sauces and gravies
- Coating foods for frying
It absorbs liquid differently than wheat flour, so recipes may require adjustments to moisture content. In savory dishes, it works well as a thickening agent for soups, stews, and sauces, providing a smooth consistency without altering the taste. For frying, it can create a light, crisp coating on meats and vegetables.
How it differs from similar foods
Compared to whole grain rice flour, white rice flour is lighter in color and has a more neutral taste. It also lacks the bran and germ, resulting in a different texture and cooking behavior. Its fine milling makes it suitable for delicate baked goods.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps it free from pantry pests. Properly stored, it can retain its quality for an extended period.