Bob's Red Mill
Organic Gluten Free Brown Rice Flour
What it is
This is a finely milled flour made from whole grain brown rice. It is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It retains the natural bran and germ of the brown rice, contributing to its wholesome character and slightly nutty flavor profile.
How people cook with it
Brown rice flour is a versatile ingredient that can be used in a variety of baking and cooking applications. It adds a unique texture and flavor to both sweet and savory dishes.
- Thickening sauces and gravies
- Creating crispy coatings for fried foods
- Adding structure to muffins and cookies
It tends to absorb more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipes. For a smoother texture in baked goods, it can be combined with starches like tapioca or potato starch. It works well as a binder in meatballs or veggie burgers, and can be used to create a light, crisp coating for chicken or fish before frying.
How it differs from similar foods
Compared to white rice flour, brown rice flour contains the entire grain, including the bran and germ. It is less refined and offers a more robust taste.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. Refrigeration or freezing can further extend its shelf life, especially if you live in a warm or humid climate. Ensure it is protected from moisture and strong odors.