Bob's Red Mill
Organic Gluten Free Brown Rice Flour
What it is
This is a finely ground flour made from whole grain brown rice. It is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It retains the natural bran and germ of the rice grain, contributing to its wholesome character and slightly nutty flavor profile.
How people cook with it
- Thickening sauces
- Coating for fried foods
- Pancake and waffle mixes
When baking, brown rice flour can be used to replace wheat flour in many recipes, though it may require adjustments to liquid content due to its absorbent nature. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used as a coating for meats, fish, or vegetables before frying, providing a light crispiness.
How it differs from similar foods
Compared to white rice flour, brown rice flour contains the entire grain, including the bran and germ. This gives it a slightly coarser texture, a more robust flavor, and a higher content of natural oils. White rice flour is milled from the endosperm only, resulting in a finer texture and a more neutral taste.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place, such as a pantry. For longer storage, it can be kept in the refrigerator or freezer to prevent rancidity, especially given its natural oil content.