Sun Harvest
Organic Ginger Turmeric Root
What it is
This is fresh organic ginger and turmeric root, often sold together. Both are rhizomes, which are underground stems. They have a distinct earthy aroma and flavor. Ginger is known for its pungent, spicy taste, while turmeric offers a warmer, slightly bitter, and peppery profile. The roots have a tough, fibrous exterior and a vibrant orange-yellow flesh inside. They are typically sold in their natural, unpeeled state.
How people cook with it
These roots are versatile in the kitchen, adding depth and warmth to a wide range of dishes and beverages.
- Flavoring curries and stews
- Infusing teas and smoothies
- Adding zest to marinades
- Creating homemade broths
To prepare, wash the roots thoroughly and then peel away the tough outer skin using a spoon or peeler. You can then grate, mince, or slice the ginger and turmeric according to your recipe's needs. For beverages like tea or smoothies, you can also simmer sliced pieces in water or blend them directly. They can be added early in the cooking process to infuse their flavors into sauces, soups, and marinades, or used as a fresh garnish.
How it differs from similar foods
Unlike dried ginger and turmeric powders, fresh roots offer a brighter, more nuanced flavor. The fresh form allows for better control over the intensity of the spice and earthiness. The texture is also different, providing a more robust presence in dishes compared to the fine consistency of ground spices.
Who it is for
Home cooks and culinary enthusiasts seeking to add authentic flavor and aroma to their meals.
How to keep the rest
Store any unused fresh ginger and turmeric root in the refrigerator. Wrap them tightly in a paper towel and place them in a resealable plastic bag or an airtight container. This helps to prevent them from drying out and will keep them fresh for several weeks.