Grocery
Organic Ghee Clarified Butter
What it is
This is clarified butter, also known as ghee. It is made by simmering butter to remove water and milk solids. This process results in a pure butterfat with a rich, nutty aroma and flavor. It has a higher smoke point than regular butter, making it suitable for various cooking methods. The organic certification indicates it comes from cows not treated with synthetic hormones or antibiotics, and that the butter was produced without synthetic pesticides or fertilizers.
How people cook with it
Ghee is a versatile cooking fat used in many cuisines. It adds depth of flavor to dishes and can be used for high-heat cooking.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in place of other cooking oils or butter. Its high smoke point makes it ideal for searing meats, stir-frying, and deep-frying without burning. It adds a subtle, toasty flavor to baked goods like cookies and cakes, and it can be drizzled over popcorn or steamed vegetables for added richness. Many people also use it to sauté eggs or make sauces. Its unique flavor profile complements both sweet and savory preparations, making it a staple for many home cooks seeking a flavorful fat.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it shelf-stable and gives it a higher smoke point. It also has a distinct nutty flavor that butter does not possess, and it is lactose-free, making it a good option for those with dairy sensitivities.
Who it is for
Home cooks looking for a flavorful and stable cooking fat often choose ghee.
How to keep the rest
Store unopened ghee at room temperature in a cool, dark place. Once opened, it can also be stored at room temperature, or refrigerated for longer shelf life. Ensure the lid is tightly sealed to prevent oxidation and maintain freshness. Properly stored, it can last for a considerable amount of time.