Morton & Bassett Spices
Morton & Bassett Organic Garlic Powder
What it is
This is a finely ground powder made from dehydrated organic garlic cloves. The dehydration process concentrates the garlic's natural flavor and aroma, making it a convenient way to add a pungent, savory taste to dishes. It is a staple in many kitchens, offering a consistent garlic essence without the need for fresh garlic preparation. The organic certification indicates that the garlic was grown without synthetic pesticides or fertilizers.
How people cook with it
Garlic powder is a versatile seasoning used to enhance the flavor of a wide range of savory foods.
- Seasoning marinades
- Flavoring rubs
- Enhancing soups
- Adding depth to sauces
Garlic powder can be added directly to dishes during cooking or as a finishing touch. It dissolves easily into liquids and fats, making it ideal for sauces, gravies, and salad dressings. When used in dry rubs for meats or vegetables, it helps distribute the flavor evenly. It can also be incorporated into doughs for bread or crackers. For a milder garlic flavor, it can be rehydrated with a small amount of water before adding to a dish. It is a convenient alternative when fresh garlic is not readily available or when a smoother texture is desired.
How it differs from similar foods
Unlike fresh garlic, garlic powder offers a more consistent and less pungent flavor profile. It lacks the sharp bite and moisture of fresh cloves, making it easier to incorporate into dry mixes and ensuring a uniform taste without the risk of burning. Its shelf-stable nature also sets it apart from the short lifespan of fresh garlic.
Who it is for
Home cooks and professional chefs alike use garlic powder to add a foundational garlic flavor to their creations.
How to keep the rest
To maintain its potency and prevent clumping, store the garlic powder in its original container in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to preserve its aroma and flavor. Proper storage will extend its shelf life considerably.