M and S
Organic Garlic
What it is
This is a bulb of organic garlic, grown without synthetic pesticides or fertilizers. Garlic is a staple in kitchens worldwide, known for its pungent aroma and sharp, savory flavor. Each bulb is composed of individual cloves, which are the parts typically used in cooking. The papery skin protects the cloves and is usually removed before use. Organic farming practices aim to maintain soil health and biodiversity.
How people cook with it
Garlic is incredibly versatile and can be used in countless dishes to add depth and flavor. It pairs well with almost any savory ingredient.
- Flavoring stir-fries
- Roasting with vegetables
- Infusing oils
- Adding to sauces
To use, peel away the papery outer layers to expose the cloves. You can then mince, chop, crush, or slice the garlic depending on your recipe's needs. For a milder flavor, you can roast whole bulbs or cloves until soft and sweet. Raw garlic is potent and best used sparingly in dressings or marinades where its sharp bite is desired. Cooking garlic mellows its intensity, bringing out a more complex, nutty sweetness.
How it differs from similar foods
Organic garlic is cultivated using methods that avoid synthetic chemicals. This can sometimes result in slightly smaller bulbs or variations in appearance compared to conventionally grown garlic, but the fundamental flavor profile remains robust and characteristic of fresh garlic.
Who it is for
Home cooks and professional chefs alike utilize garlic to enhance their culinary creations.
How to keep the rest
Store whole, unpeeled garlic bulbs in a cool, dry, and well-ventilated place, away from direct sunlight. Avoid refrigerating whole bulbs, as this can cause them to sprout prematurely. Once peeled or cut, store any unused portions in an airtight container in the refrigerator for a few days.