Harmons, Harmons Inc · 130 g
Harmons Organic Garbanzo Beans, 130g
What it is
These are dried garbanzo beans, also known as chickpeas, that have been certified organic. The beans are typically small and round with a slightly nutty flavor. They come in a convenient 130g package, suitable for smaller households or specific recipes.
How people cook with it
Garbanzo beans are a staple in many cuisines and can be used in a wide variety of dishes, both hot and cold.
- Added to salads for texture
- Blended into dips
- Simmered in stews
- Roasted for a snack
Before cooking, these dried garbanzo beans require soaking to rehydrate them and reduce cooking time. Typically, they are soaked overnight in plenty of water. After soaking, drain and rinse them thoroughly. They can then be simmered in fresh water or broth until tender, which can take one to two hours depending on desired softness. Once cooked, they can be mashed, pureed, or left whole for various culinary applications. Ensure they are fully cooked before consumption.
How it differs from similar foods
Compared to canned garbanzo beans, dried beans offer a more economical option and allow for greater control over their texture and salt content. They also have a longer shelf life when stored properly. The organic certification ensures they are grown without synthetic pesticides or fertilizers.
Who it is for
Home cooks seeking to prepare traditional dishes or experiment with new flavors will find these beans useful.
How to keep the rest
Store any remaining dried garbanzo beans in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.