Natural Directions
Organic Fusilli Pasta
What it is
This is organic fusilli, a type of spiral-shaped pasta made from durum wheat semolina. The spirals are designed to hold sauces well. It is produced by Natural Directions, a brand known for its organic offerings. This pasta is a pantry staple for many households. It is a versatile base for a wide range of dishes.
How people cook with it
Fusilli is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it particularly good at capturing and distributing sauces.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara
- Baked in casseroles
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it immediately with your desired sauce, or rinse it with cold water if using it for a cold pasta salad. The reserved pasta water can be used to help emulsify sauces, making them smoother and richer.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, fusilli's corkscrew shape creates more surface area. This allows it to cling to chunkier sauces and ingredients more effectively, ensuring each bite is flavorful. Its texture also provides a satisfying mouthfeel.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals and special occasions.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Properly stored, it can last for a long time.